STARTERS

• Steamed Pot of Cromane Mussels in White Wine & Garlic Cream Sauce 
• Chefs Homemade Soup Of The Day 
• Rich & Creamy Seafood Chowder 
• 1/2 Doz Glenbeigh Oysters 3 Hot oysters with Herb Crumb on Italian Tomato sauce and 3 Chilled with lemon 

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MAIN COURSE SALADS

• Pan Seared Marinated Chicken (In Sweet Chilli, Sesame, Ginger & Coriander) on Cos lettuce, with Red Onion marmalade & topped with Guacamole, served with Potato Wedges 
• Mixed leaf Salad of Seared Scallops & Annascaul Black Pudding with Honey & Mustard Dressing 
• Seasonal Salad of Crumbled Goat's Cheese, Semi- Sundried Tomatoes & Black Olive Tapenade with Balsamic Dressing

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MAIN COURSES

• Crispy Fried Fish of the Day in our Homemade Yeast batter served with Chips, Peas & Salad Garnish  
• Deep Fried Shrimps in Shoestring Potato with Marinated Rice Noodles, Sultana Seaweed Scone & Teriyaki Sauce 
• Creamy Wild Mushroom Risotto Glazed with Goats Cheese and served with Crisp Salad  
• Beef & Guinness Stew Strips of Irish Beef Marinated in Guinness Cooked With Root Vegetables & Potatoes s/ w Garlic Bread 
• Daily Roast Served With Seasonal Vegetables & Potato
• Grilled 8oz Sirloin Steak Cooked to Order Served On Colcannon Potato, Sautéed Mushrooms & Onions, Pepper Sauce or Garlic Butter 
  
  

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DESSERTS

• Baked Chocolate Tart with Mint Créme Fraiche 
• Toasted Waffles with Vanilla Ice Cream & Coated With Maple Syrup
• Warm Apple Cake & Fresh Cream 
• Baileys Ice Cream with Chocolate Sauce 
• Jb's Knickerbocker Glory 

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FOR THE KIDS

• Half Portion of Chefs Homemade Soup 
• Children’s Roast of the Day 
• Half Portion of Today’s Roast with Vegetables &Potato
• Chicken Goujons & Chips 
• Penne Pasta wrapped In Italian Tomato Sauce 
• Childs Baby Bowl of Potato, Vegetables & Gravy 
• Selection of Ice Creams with Chocolate sauce